CURDS | CURES
All Boards Come With Selected Cheeses, Prosciutto, Chef’s Jam of Day, Candied Raisins, Pecans and Crostinis
Board For 2 People (Select Two Cheeses) $8 Board For 4 People (Select Four Cheeses) $16 Board For 6 People (All Cheeses) $20
Buttermilk Blue | Red Spruce Cheddar (4yr Aged Cheddar) | Fontina | Grand Cru (Gruyere) | Van Gogh (Light Cheddar)
BITES
6
Home-Made Deviled Eggs (4 pcs) Ground Mustard | Julienned Prosciutto | Baby Chives | Smoked Paprika
Risotto Cakes (3 pcs) Smoked Cheddar Stuffed | Julienned Prosciutto | Tomato Blush
Beer Battered Asparagus (5 pcs) EVO Primal Pale Ale | Wasabi Buttermilk Ranch Sauce
Truffle & Blue Cheese “Fries” Shoestring Cut | Truffle Blue Cheese Drizzle | Fresh Cut Chives
Fried Polenta Fried Cheddar Polenta | Wild Mushroom Confit | Basil Pesto
BROTH | LOCAL FARM CREATIONS
7
New England Clam Chowder Local Clams | Hand Cut Potatoes | Smoked Bacon | Cream
Soup Du Yesterday Chef’s Creation of the Day
Caesar Salad Smoked Bacon | Red Onions | House Made Dressing | Shaved Parmesan
SoBo’s Mixed Green Salad Fresh Mixed Greens | Crumbled Goat Cheese | Carrots | Balsamic Vinaigrette
Al’s Wedge Salad Iceberg Lettuce | Crumbled Bacon | Blue Cheese Crumbles | Candied Raisins
Baby Spinach Salad Apple-Wood Bacon Vinaigrette | Red Onion | Feta | Butter Toffee Pecans
10
Signature Cobb Salad Bacon | Turkey | Egg | Avocado | Swiss | Blue Cheese | Tomatoes
“Twisted” Chef’s Salad Prosciutto | Salami | Olives | Mortadella | Cheese | Red Wine Vinaigret
SMALL PLATES
9
Chicken & Black Bean Quesadilla Smoked Chicken | Avocado | Garlic Cream | Cilantro Oil | Chorizo Sausage
Crispy Tiger Shrimp Hand Breaded | Asian Enhanced Slaw | Slivered Scallions | Fried Wontons
Phyllo Wrapped Brie Brie Cheese | Seasonal Selected Fruit | House Made Jam
10
Sautéed VA Littleneck Clams Ground Chorizo Sausage | Blue Cheese | Roasted Garlic | Scallions
Delmarva Flatbread VA. Ham | C.B.F Smoked Cheddar | Sweet Corn | Crabmeat
Hand Cut Calamari Local Red Chiles | Fresh Orange Garlic Sauce | Slivered Scallions
Oysters “Variously” (Choose One) Raw | Sashimi Tuna, Wasabi Vinaigrette | Garlic and Parmesan
Ahi Tuna Stack House Made Mascarpone | Fried Wonton | Pickled Cucumber-Apple Slaw
BIG PLATES
19
Salmon “Duo” Seared | Smoked Salmon Linguini | Sun Dried Tomato Cream | Fresh Greens
Orange/Rosemary Pork Loin Roasted | Port Wine-Cranberry Demi-Glace | Root Veggies | Sautéed Spinach
Southwestern BBQ Chicken Airline Breast | Polenta Cake | Corn/Chorizo Sauté | BBQ Broth
Surf & Turf Pasta Filet Tips | Boursin Garlic Cream Sauce | Crabmeat | Roasted Asparagus
BIGGER PLATES
24
Mahi-Mahi Blackened | Sautéed Shrimp | Black Bean Risotto | Smoked Tomato Blush
Tri- Pepper Crusted Filet Mignon Whipped Potatoes | Truffled Duxelle | Demi-Glace | Roasted Asparagus
Seafood Risotto Scallops | Shrimp | Local Clam Risotto | Shrimp Cream | Parsley Pesto
Sea Scallops Linguini Prosciutto | Baby Spinach | Garlic, Fresh Herbs | Shaved Locatelli Cheese
EVO Braised Short Rib Slow Braised In EVO | Whipped Potatoes | Roasted Root Vegetables
Crab Cakes Pan Seared | Sweet Potato Hash | Remoulade | Bacon Rendered Greens